All-American Beef Chili with Beans Recipe | Entree Recipes

Publish date: 2024-05-09

Directions

  • Heat the oil in a large, heavy bottomed pot or dutch oven over medium high heat. When hot, add the onions and sauté until translucent --- about five minutes. Add the ground beef and garlic and cook until browned.
  • When the meat has browned, add the mushrooms and stir well. Cook for five more minutes, until mushrooms become tender. Then, stir in the beans (with sauce), tomato sauce, Rotel and brewed coffee.
  • Bring chili to a boil then reduce heat and simmer. Add the sugar, bay leaf, chili powder, cumin and salt. Continue simmering on low heat for 45 minutes, stirring often. Adjust seasonings according to your taste preference ---- I added a little cayenne pepper here but you’ll want to taste it before going crazy.
  • Serve chili in big bowls topped with sliced jalapenos, crumbled cornbread, cheddar cheese and dollops of sour cream.
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